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    Savor the Best BBQ
    Tender Ribs & Pork Belly
    Delicious ribs that fall off the bone,
    and a pork belly that leaves you craving more!
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    Unique Flavor Experience
    Chef Gregory’s Signature
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    Warm & Welcoming Vibes
    Dine in Atascadero
    Join us at our friendly emporium,
    where great food and hospitality await!
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Suggestions

Explore the featured selections!

$12.79

Ribs

$2.57

Coke

$9.96

Mint Chocolate Dark Peanut Brittle

$19.52

Red Southwest Flair

About

Chef Gregory's BBQ Emporium

Welcome to Chef Gregory's BBQ Emporium, a vibrant culinary gem nestled in the heart of Atascadero, California. Located at 6550 El Camino Real, this delightful establishment is renowned for its exceptional BBQ offerings and warm hospitality. When you step through the doors, you are not just patrons; you become part of a flavorful journey curated by Chef Gregory himself.

With a menu that is nothing short of mouthwatering, Chef Gregory's BBQ Emporium specializes in a variety of dishes that cater to all BBQ lovers. Visitors rave about irresistible options like the Chicken Leg Quarter Plate for $11.28 and the hearty 12 Chicken Plate priced at $19.97. The portions are generous, ensuring that your craving for comfort food is thoroughly satisfied.

But it doesn’t stop there. Many guests have found their new favorites in the Pork Belly and Baby Back Ribs, consistently praised for their tenderness and outstanding flavor. As one satisfied customer, Mai Yeev Xiong, exclaimed, “The seasoning was on point, and the proteins were so tender!" Such testimonials reflect the care and expertise that Chef Gregory puts into every dish.

  • Brown Butter Cake - A sweet ending for just $7.16, it is a crowd favorite that you simply cannot miss.
  • Draft Beer Selection - Pair your meal with options like Voodoo Ranger Juice Force or Tropic Force, each priced at $6.18.

The essence of Chef Gregory's BBQ Emporium extends beyond merely satisfying hunger—it’s about a communal experience. Customer Chandler Endresen remarked on the welcoming environment and fantastic service, highlighting, “Chef Gregory was a great host, and the food was amazing!”

Whether dining in or grabbing food to go, you’ll find that the pulled pork paired with a side of slaw creates a perfect balance of flavors. As Jennifer Yuro described, the ribs here "were falling off the bone, so tender and juicy." Each visit offers a chance to explore new flavors while enjoying the familiar warmth of this charming BBQ haven.

In summary, if you’re seeking a delightful meal filled with robust flavors and heartfelt service, look no further than Chef Gregory's BBQ Emporium. Make your way to Atascadero and indulge in BBQ that is sure to leave an everlasting impression on your taste buds. You won't be disappointed!

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